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    Venison: Deer Soup Stock

    Source of Recipe

    internet

    List of Ingredients

    2 Deer bones, cracked, large
    1/8 ts Nutmeg
    1/8 ts Mace
    12 ea Peppercorns, green, crushed
    8 c Water
    1/4 ts Smoked salt

    Recipe

    Crack deer bones after removing from meat (large ham bone and pelvic bones, etc). Place in large stew pot, add seasonings. Bring to boil, then cover and simmer for three hours. Strain stock through tea strainer, then through cloth to remove any particles. Allow to cool, then skim off any fat which accumulates. Use as base for soup or stew.

 

 

 


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