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Venison: Deer & Barley Soup

Source of Recipe

internet


List of Ingredients

2 each Deer shanks (or equal)
1 cup Barley, pearl
1 cup Peas, green split
2 each Onions, chopped
2 each Garlic clove, finely chopped
1 each Bell pepper, seeded, chopped
14 cups Beef or chicken stock
4 tb Butter
1 tb Salt
1/4 ts Pepper


Recipe

Brown garlic, onion and pepper in butter. Add deer, cut into 1" pieces, and brown lightly. Add stock and remaining ingredients and bring to a boil. Cover and simmer for 2-3 hours, until meat is tender. Season according to taste. Shank took 3 hours to become tender.