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    Dove: Dove Monterey Style


    Source of Recipe


    Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin

    List of Ingredients




    10 md Dove breasts
    24 oz (2 12oz bottles) Ginger ale
    1/2 ts Rosemary
    1/2 ts Parsley flakes
    1/2 ts Sage
    1/2 ts Thyme
    1 t Seasoned salt
    1 t Pepper
    1/4 c Butter
    1 1/2 c Corn syrup
    2 Limes [freah]
    2 lg Oranges [fresh]

    Recipe



    1) Wash the dove breasts and pat dry, then marinate them in the ginger ale, in the `fridge over night...
    2) Place the dove breasts in a baking dish and sprinkle with the mixture of all of the spices...
    3) Melt the butter in a double boiler and stirr in the corn syrup and the juices of the limes and oranges...
    4) Grate the lime rind, and slice the orange rind into fine strips, then add these to the double boiler and cook `til heated through...
    5) Pour the contents of the double boiler over the dove breasts and bake in a 350¯ oven for 40 min... and serve...

    Serves 5
 

 

 

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