Dove: Grilled Dove
Source of Recipe
"Guns" magazine. November, 1996 Clair Rees.
List of Ingredients
12 Dove breasts
2 Garlic cloves, crushed
4 tb Unsalted butter
Salt & pepper to taste Recipe
In a saucepan, heat the butter and saute the garlic until it is translucent. Allow to cool.
Pepper and salt the breasts. Place the breasts on the hot grill and brush them with the garlic butter. Don't skimp on the butter, dove breasts are very lean. Baste every minute or so. Turn the breasts after 3 to 5 minutes and grill and baste for another 1 to 2 minutes. Serves 4
|
|
member logon
