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    Dove: Heavenly Dove


    Source of Recipe


    internet

    List of Ingredients




    6 doves, cleaned and dressed*
    Flour
    2 T. butter or margarine
    1/8 tsp. thyme
    1/8 tsp. rosemary
    1 tsp. parsley, finely chopped
    1 (4 oz.) can mushrooms, drained
    1 C. Sauterne
    1 tsp. salt
    1 medium onion, finely chopped
    * Quail or squab may be substituted for doves.

    Recipe



    Cut doves along backbone; butterfly by removing the large bones of the lower back and legs. Press flat; roll in flour, brown lightly in butter; sprinkle with herbs and parsley. Cover and cook slowly for 15 minutes.
    Add onions, mushrooms with liquid and Sauterne. Cover and simmer for 1 hour or until tender.
    Add salt 5 minutes before removing from heat. Serve with wild rice or hot buttered white rice.

 

 

 

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