member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Dove: Pan Roasted Doves 1


    Source of Recipe


    Cord Middleton - SOUTHERN LIVING

    List of Ingredients




    2 tb All-purpose flour
    1/2 ts Salt
    1 t Pepper, black
    16 Doves
    2 tb Butter or margarine
    2 tb Bacon drippings
    1 c Wine, dry white
    1 1/2 c Veal or chicken broth
    1 tb Red currant jelly
    2 tb All-purpose flour

    Recipe



    Combine 2 Tbsp flour, salt and 1 tsp blk pepper; dredge doves in mixture. Brown doves on both sides in butter and bacon drippings in a large skillet. Gradually add 1/2 C wine, 3/4 C broth and jelly. Cover and cook over low heat 40 minutes. Remove doves and keep warm.

    Combine 2 Tbsp flour, 1/2 C wine and 3/4 C broth, stirring until flour dissolves. Gradually add flour mixture to the pan drippings. Cook over medium heat, stirring constantly, until mixture thickens. Serve the gravy with doves. Hugg's note: Buttermilk biscuits are mandatory accompaniments Also for: Use same recipe for snipe, quail, rails or teal breasts.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |