Dove: Roast Doves
Source of Recipe
Southern Living Magazine, October, 1972
List of Ingredients
4 Doves
Salt
Pepper
4 sl Lemon seeded (thin slices)
4 sl Bacon about 2" long
3/4 c Chicken broth, clear
3/4 c Cream, heavy slightly sour
Parsley jelly Recipe
Clean birds very carefully. Rub inside and out with salt and pepper, and place a slice of lemon inside each bird. Tie slice of bacon over the breast of each bird. Arrange in a buttered baking dish, add broth, and bake at 375 degrees for 25 to 30 minutes, basting often.
When birds and gravy are a rich brown, pour cream over birds. Return to oven and let cream bubble up in pan about 1 minute, basting twice with sauce. Serve with gravy from the pan and parsley jelly.
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