Dove: Sauerkraut Dove
Source of Recipe
paulcousa.com
List of Ingredients
12 dove breasts, cut into pieces
3 Tb. butter
1 lb. can sauerkraut
1 chopped onion
2 med apples chopped
5 slices bacon
1 lb. smoked sausage sliced into pieces
2 cloves garlic minced
1 tsp. crushed juniper berries
2 cups beer
salt and pepper Recipe
Sauté the dove pieces in butter until browned. Set aside. Drain the sauerkraut but save the liquid. In a deep skillet fry the bacon until it is half done. Set aside. Brown the sausage in the bacon fat. Add the sauerkraut, bacon, garlic, juniper berries, and beer mix thoroughly. Simmer for 10 minutes. Pour half of this mixture in a casserole dish, lay in the browned dove pieces, cover with the remaining sauerkraut. Simmer, covered for 1 hour and 15 minutes. Add beer or kraut juice if it cooks down too much.
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