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    Dove: Skillet Dove


    Source of Recipe


    paulcousa.com

    List of Ingredients




    16 dove breasts 
    1 1/2 gallons water 
    3/4 cup white vinegar 
    Garlic powder 
    Paprika 
    powder 
    White pepper 
    Peanut oil 

    Recipe



    Soak dove breasts for 2 hours in water/vinegar mixture.  Wash each breast and dry on paper towel.  Spice top side of each breast with garlic powder, paprika, onion powder and white pepper.  Place each breast, bone-side down, in skillet with peanut oil.  Cover and cook for 10 minutes over medium heat. Turn meat, cover and cook until done.  Serve with rice and a salad. 

 

 

 

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