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    Dove: Skillet Dove


    Source of Recipe


    paulcousa.com

    List of Ingredients




    16 dove breasts�
    1 1/2 gallons water�
    3/4 cup white vinegar�
    Garlic powder�
    Paprika�
    powder�
    White pepper�
    Peanut oil�

    Recipe



    Soak dove breasts for 2 hours in water/vinegar mixture.� Wash each breast and dry on paper towel.� Spice top side of each breast with garlic powder, paprika, onion powder and white pepper.� Place each breast, bone-side down, in skillet with peanut oil.� Cover and cook for 10 minutes over medium heat. Turn meat, cover and cook until done.� Serve with rice and a salad.�

 

 

 

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