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    Dove: Smothered Dove


    Source of Recipe


    internet

    List of Ingredients




    12 doves
    6 T. butter
    3 T. flour
    2 C. chicken broth
    1/2 C. sherry wine
    Salt and pepper, to taste

    Recipe



    Brown doves in heavy skillet or Dutch oven in melted butter. Remove doves to baking dish, breast down. Add flour to skillet and stir well. Slowly add chicken broth, sherry, salt and pepper; blend well and pour over doves. Cover baking dish and bake at 350ºF at least 1 hour.
    Serve over cooked rice. Serves 4

 

 

 

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