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    Dove: South of the Border Doves


    Source of Recipe


    High Cotton Cookin

    List of Ingredients




    12 Doves
    Salt and pepper
    Flour
    4 tb Oil
    1 cn (8-oz) tomato sauce
    1/2 c Chopped onion
    2 Green chilies chopped
    1/4 ts Garlic powder
    1/4 ts Marjoram
    1/4 ts Oregano
    1/8 ts Cumin
    Water
    1 d Worcestershire

    Recipe



    Salt and pepper doves and roll in flour. Brown in oil in large skillet. Add onions and Worcestershire; cook 2 minutes, stirring constantly. Add rest of ingredients with enough water to cover birds. Cover and simmer 90 minutes to 2 hours.

    This can also be cooked in a crock pot. Put the browned birds in pot. Saute onions with Worcestershire for 2 minutes and pour over birds. Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 6-8 hours. Serves 4

 

 

 

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