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    Duck: Buffet Wild Duck


    Source of Recipe


    justgamerecipes

    List of Ingredients




    2 To 3 large cooking apples, cored and cut into wedges
    10 1-1/2 lb to 2-pound wild ducks; dressed
    2 c Burgundy wine
    1 c water
    1 ts Salt
    1/2 ts Pepper
    Butter sauce
    Orange twists (optional)
    Fresh rosemary leaves (opt'l

    Butter Sauce:
    1 c Butter; melted
    1/3 c Lemon juice
    1/4 c Fresh parsley; chopped
    1/4 c Green onions; sliced
    1 tb Worcestershire sauce
    1 1/2 ts Prepared mustard

    Recipe



    Place apple wedges in cavities of ducks. Arrange ducks in a single or double layer in an extra-large roaster or two large Dutch ovens; pour Burgundy and water over ducks. Cover and bake at 250 degrees F for 3 hours or until ducks are very tender, basting occasionally. Remove ducks from roaster, discarding apple wedges and pan drippings; let ducks chill thoroughly.

    Bone ducks, and cut meat into bite-sized pieces; return to roaster. Sprinkle meat with salt and pepper. Drizzle Butter Sauce over meat; toss gently. Cover and bake at 350 degrees F for an additional 30 minutes or until thoroughly heated. Transfer meat to serving platter, and garnish with orange twists and rosemary, if desired.

    Butter Sauce:
    Combine all ingredients in a saucepan; heat thoroughly. Yield: 1-2/3 cups.

 

 

 

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