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    Duck: Duck Liver Mousse


    Source of Recipe


    internet

    List of Ingredients




    1 lb Duck livers, cleaned
    1 tb Kosher salt
    3 lg Shallots, chopped
    1 oz Brandy
    1 tb Fresh pepper
    1 oz Hazelnut liqueur
    1 tb Nutmeg
    3 c Heavy cream

    Recipe



    Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch. Serve as an appetizer or fist course with toasted French Bread slices.

 

 

 

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