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    Duck: Gray Camp Duck


    Source of Recipe


    internet

    List of Ingredients




    Duck
    Salt, to taste
    Black pepper, to taste
    Red pepper, to taste
    Vinegar
    Garlic
    Onion
    Brandy

    Recipe



    Slit duck 3 times in each side (1 inch long and 1/2 inch deep), once under wing, middle of breast, and where leg joins body. Into each slip put salt, black and red pepper, vinegar and garlic sliver. Salt and pepper inside of duck and put half of an onion in cavity. Wrap duck in aluminum foil and bake 6 hours at 250ºF. Pour brandy over breast and flame.

 

 

 

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