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    Duck: Lime Duck


    Source of Recipe


    recipegoldmine.com

    List of Ingredients




    2 ducks
    4 strips bacon
    1 C. fresh lime juice
    1/4 to 1/2 C. orange juice

    Recipe



    Marinate ducks in lime juice for 2 hours. Place ducks and marinade in Dutch oven, salt and pepper lightly, and bake at 325ºF for 2 1/2 to 3 hours, until duck almost falls off bone. Baste with orange juice when ducks become dry (about the last hour of cooking).
    About 30 minutes before serving, cover each duck with 2 strips of bacon. Serves 2 to 4.

 

 

 

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