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    Duck: Marvelous Mallard Breasts


    Source of Recipe


    Tom Lipe "Donone"

    List of Ingredients




    Fresh Ducks 
    Flour 
    Morton's Nature Seasoning 
    (Garlic salt, onion salt, black pepper, MSG) 
    Salt & Pepper 
    Cooking oil 
    2 eggs 
    1 cup of milk 

    Recipe



    Filet breasts from ducks. Place on cutting board and cut across the grain in 1/2 inch strips.  Beat out with a tenderizer. Beat the eggs and mix with milk.  Mix Nature's seasoning, salt, pepper and flour.  Dip the strips in the egg batter then dredge in the flour mixture. Drop in hot oil.  Remove as soon as brown. Do not over cook.
    One duck serves 2 people. 

 

 

 

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