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Duck: Roasted Mallards




Source of Recipe


recipegoldmine.com


List of Ingredients




Mallards
Apples
Onions
Oranges
Lawryís Seasoned Salt
Lemon pepper seasoning
Roasting bags

Recipe



Wash, dry and salt cavity of mallards. Stuff cavity with quartered apples (unpeeled), peeled onions and unpeeled oranges. Sprinkle duck skin with Lawry's and lemon pepper and place in cooking bags. Bake for 2 1/2 to 3 hours at 325ºF and they will be tender, juicy and browned. Throw away bags and fruit and vegetable stuffings. Great served with a wild rice casserole, avocado salad and hot rolls.