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    Elk: Camper's Supper


    Source of Recipe


    Wayne McIntyre

    List of Ingredients




    2 lb. ground elk
    salt sprinkle
    pepper sprinkle
    1 tsp. garlic powder
    1 head cabbage 
    3 cups carrots, peeled and shredded
    4 cups potatoes, shredded
    1 large onion,sliced
    6 slices velveeta cheese

    Recipe



    Pre heat oven to 350º 
    Season venison with salt, pepper and garlic power.
    Mix well. form 6 patties.
    Place each patty on one cabbage leaf on a double sheet of foil. Divide carrots, potatoes, onion and cheese slices evenly over patties and top each with another cabbage leaf.
    Seal foil around each patty and bake 30-40 minutes    

    Serving: 6
    alternate meats: venison, moose, antelope, caribou. 

 

 

 

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