Elk: Elk Meatloaf
Source of Recipe
Ken
List of Ingredients
2 whl eggs
1 med onion fine chopped
1 tsp salt
1 lb ground elk
3 tbl dijon mustard
8 oz tomato sauce
1 cup dry bread crumbs
1/8 tsp pepper
3 tbl brown sugar
3 tbl apple cider vinegar Recipe
In a large bowl, lightly beat eggs, then add the tomato sauce, onion, crumbs, salt, and pepper. Add ground elk and mix well. Press into an ungreased 9" x 5" x 3" loaf pan. Combine the brown sugar, mustard, and vinegar, then pour over the top of the meat loaf. Bake uncovered at 350 for 70 minutes.
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