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    Elk: Elk Meatloaf


    Source of Recipe


    Ken

    List of Ingredients




    2 whl eggs
    1 med onion fine chopped
    1 tsp salt
    1 lb ground elk
    3 tbl dijon mustard
    8 oz tomato sauce
    1 cup dry bread crumbs
    1/8 tsp pepper
    3 tbl brown sugar
    3 tbl apple cider vinegar

    Recipe



    In a large bowl, lightly beat eggs, then add the tomato sauce, onion, crumbs, salt, and pepper. Add ground elk and mix well. Press into an ungreased 9" x 5" x 3" loaf pan. Combine the brown sugar, mustard, and vinegar, then pour over the top of the meat loaf. Bake uncovered at 350 for 70 minutes.

 

 

 


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