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    Elk: Elk Parmesan


    Source of Recipe


    justgamerecipes

    List of Ingredients




    1 1/2 lb Elk steak, boneless
    1/4 ts Garlic salt; to 1/2 ts.
    1/8 ts Pepper
    1/2 c Bread crumbs, Italian
    1/2 c Cheese, Parmesan; grated
    2 Eggs
    1/4 c water
    1/2 c Flour
    1/4 c Oil, olive/vegetable
    1 1/2 c Sauce, spaghetti
    6 Cheese slices, Mozzarella
    Noodles; hot cooked
    Parsley, fresh; snipped

    Recipe



    Cut meat into six pieces; pound with a meat mallet to tenderize. Sprinkle with garlic salt and pepper. Combine bread crumbs and the Parmesan cheese in a bowl.

    In another bowl, beat eggs with water. Dip both sides of meat into flour, then into egg mixture. Press each side of meat into crumb mixture; refrigerate for 20 minutes. Heat oil in a large skillet; brown meat on both sides.

    Place in a greased 13x9x2" baking pan. Spoon 2 tablespoons spaghetti sauce over each piece. Cover with mozarella; top with remaining spaghetti sauce. Bake, uncovered at 350 degrees for 30 minutes or until meat is tender. Serve over noodles; garnish with parsley if desired.

 

 

 

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