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    Elk: Elk Sausage


    Source of Recipe


    paulcousa.com

    List of Ingredients




    5 feet medium hog casings 
    4 pounds elk meat 
    1 pound beef fat 
    2 1/2 tsp salt 
    2 tsp coarsely ground black pepper 
    2 tsp cayenne pepper 
    2 cloves garlic, finely chopped 
    1 tsp crushed anise seed 
    1/4 cup dry red wine (optional) 

    Recipe



    Prepare casings. Grind meat and fat together through coarse disk. Mix remaining ingredients and stuff into casings and twist off into 4 inch links.
    Refrigerate for 24 hours. This is an assertive sausage and is best roasted or grilled.

 

 

 

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