Elk: Elk Sausage
Source of Recipe
paulcousa.com
List of Ingredients
5 feet medium hog casings�
4 pounds elk meat�
1 pound beef fat�
2 1/2 tsp salt�
2 tsp coarsely ground black pepper�
2 tsp cayenne pepper�
2 cloves garlic, finely chopped�
1 tsp crushed anise seed�
1/4 cup dry red wine (optional)�Recipe
Prepare casings. Grind meat and fat together through coarse disk. Mix remaining ingredients and stuff into casings and twist off into 4 inch links.
Refrigerate for 24 hours. This is an assertive sausage and is best roasted or grilled.
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