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    Elk: Sweet & Sour Elk


    Source of Recipe


    recipegoldmine.com

    List of Ingredients




    1 envelope onion soup mix
    1/4 C. water
    1 (12 oz.) jar apricot preserves
    1/2 C. Russian or Catalina salad dressing
    1/4 C. packed brown sugar
    1 T. cider vinegar
    1 1/2 lb. elk steaks, cut into 1/2-inch strips
    1 tsp. salt
    1/4 tsp. pepper
    Hot cooked rice

    Recipe



    In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place elk in a greased 13 x 9-inch baking dish. Sprinkle with salt and pepper. Pour apricot mixture over the elk. Cover and bake at 350ºF for 45 minutes. Uncover and bake 30 to 40 minutes longer or until meat is fork-tender. Serve over rice. Yields 4 to 6 servings.

 

 

 

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