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Elk: Elk n' Kraut

Source of Recipe

internet


List of Ingredients

3 Idaho spuds, diced
1 1/2 lb Elk Burger
1 c Water
2 ts Salt
1 t Pepper
1 Egg, beaten
2 tb Catsup, Chili Sauce, or -Barbecue Sauce
1 Jar Claussen brand, -sauerkraut, drained
2 Slices Wheat bread, diced -or 1 cup croutons
1 Chopped onions
2 tb Brown sugar


Recipe

Heat oil in a 12 in. Ductch oven. Add all the ingredients and stir once. Put on the lid and don't peek for 1 1/2 hours. If cooking over a campfire, be careful not to put too many coals under the oven or it will stick. When done, remove from heat, add thin slices of cheese and let sit with the lid on for one more minute. Then enjoy. Serves 4.