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    .End of Season Sausage


    Source of Recipe


    paulcousa.com

    Recipe Introduction


    "This recipe was developed to use up meat in the freezer at the end of the year."

    List of Ingredients




    40 lb Game meat
    10 lb Smoked ham or bacon*
    1 1/4 c Black pepper
    1/2 c Sugar
    2 1/2 tbs Salt
    1 oz Coriander
    5 tbs Mustard seed
    Garlic (opt)

    *In place of smoked ham or bacon, you may use ordinary bacon fat; or use 2 lb ham or bacon & about 7 1/2 lb pork trim.

    Recipe



    Let meat thaw. Grind cuts into burger. Grind smoked
    ham/bacon. Add seasonings to burger & work in w/ground pork. The garlic may be light if you do not like the flavor, but don't leave it out entirely as it helps cover the "end-of-season" flavor of meat that has been frozen all winter.

    Spread meat in trays or dishpans & mix thoroughly. Stuff mixture into casings & boil sausages until they float. Hang them & let drip until thoroughly dry. Then smoke for 3-5

 

 

 

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