member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Venison: Fried Deer Heart

    Source of Recipe

    internet

    List of Ingredients

    1 Deer heart per person
    6 tb Flour
    8 tb Cracker crumbs
    1/2 c Milk
    2 tb Bacon fat or oil
    Salt & pepper to taste

    Recipe

    Slice deer heart thin, add salt and pepper. Roll in flour, dip in milk, and roll in cracker crumbs, and fry on both sides to golden brown. Eat now or add broth and simmer for 3 to 5 minutes. Drain and serve hot. Hearts can be washed and marinated if desired.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |