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    Frog: Fried Frog Legs


    Source of Recipe


    Cajun Country Recipes

    List of Ingredients




    6 Frog legs -- cleaned (6 to 8)
    1 sm Can evaporated milk
    2 Eggs
    1 tb Baking powder
    2 tb Vinegar
    1 c All-purpose flour
    Cayenne pepper -- to taste
    Salt and pepper -- to taste

    Recipe



    Beat eggs, add evaporated milk, baking powder and vinegar. Add salt and peppers and mix well. Put frog legs into mixture and marinate for at least 1 hour. Remove frog legs and season. Dip frog legs into flour, covering completely, then fry in 380 fat. Cook until golden brown, about 10 minutes. Serves 3-4.

 

 

 

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