Frog: Frog Leg Nuggets in Beer Batter
Source of Recipe
Sunset Fresh Ways with Chicken
List of Ingredients
* 3 pounds Frog legs, with meat cut off the bone in 1-1/2 inch chunks
* 1 cup all-purpose flour
* 1/2 teaspoon paprika
* 1 teaspoon salt
* 1/8 teaspoon pepper
* 3/4 cup beer
* salad oil
choice of purchased sauces
* choice of purchased sauces:
* teriyaki
* sweet and sour
* barbecue
* Sour Cream-Dijon (recipe below) Recipe
1. In a large bowl, stir together flour, paprika, salt, and pepper with a wire whisk. Gradually whisk in beer, blending until smooth.
2. In a deep pan, heat 2 inches of oil 350ºF on a deep-frying thermometer. Place meat pieces in a batter and stir to coat. Using tongs, lower about 8 pieces, one at a time, into oil. Cook until meat in center is no longer pink when slashed (about 4 minutes). If nuggets stick together while cooking, gently break apart with the side of a spoon. Lift nuggets from oil with a slotted spoon, drain on paper towels, and keep warm. Repeat with remaining pieces.
3. Serve with warm sauces for dipping. Serves 6.
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Sour Cream-Dijon sauce
1. Sour Cream-Dijon sauce:
2. Stir together 3/4 cup sour cream, 1/4 cup Dijon mustard, 1-1/2 teaspoons lemon juice, and 1/4 teaspoon pepper.
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