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    Frog: Frog Leg Nuggets in Beer Batter


    Source of Recipe


    Sunset Fresh Ways with Chicken

    List of Ingredients




    * 3 pounds Frog legs, with meat cut off the bone in 1-1/2 inch chunks
    * 1 cup all-purpose flour
    * 1/2 teaspoon paprika
    * 1 teaspoon salt
    * 1/8 teaspoon pepper
    * 3/4 cup beer
    * salad oil
    choice of purchased sauces

    * choice of purchased sauces:
    * teriyaki
    * sweet and sour
    * barbecue
    * Sour Cream-Dijon (recipe below)

    Recipe



    1. In a large bowl, stir together flour, paprika, salt, and pepper with a wire whisk. Gradually whisk in beer, blending until smooth.

    2. In a deep pan, heat 2 inches of oil 350ºF on a deep-frying thermometer. Place meat pieces in a batter and stir to coat. Using tongs, lower about 8 pieces, one at a time, into oil. Cook until meat in center is no longer pink when slashed (about 4 minutes). If nuggets stick together while cooking, gently break apart with the side of a spoon. Lift nuggets from oil with a slotted spoon, drain on paper towels, and keep warm. Repeat with remaining pieces.

    3. Serve with warm sauces for dipping. Serves 6.

    ----------------------
    Sour Cream-Dijon sauce

    1. Sour Cream-Dijon sauce:
    2. Stir together 3/4 cup sour cream, 1/4 cup Dijon mustard, 1-1/2 teaspoons lemon juice, and 1/4 teaspoon pepper.

 

 

 


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