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    Frog: Frog Legs Sauteed with Mushrooms & Onions

    Source of Recipe

    A Taste of Palm Springs / Tiempo de los Nino

    List of Ingredients

    * 1 dozen medium Frog legs
    * salt and pepper
    * 2 ounces butter
    * 1 tablespoon flour
    * 4 ounces white wine
    * 4 ounces chicken broth
    * 1/2 cup sliced mushrooms
    * 1/2 cup shallots or green onions
    * parsley
    * 1 egg yolk
    * 1/4 cup cream
    * 2 teaspoons dry sherry

    Recipe

    1. Sprinkle frog legs with salt and pepper.
    2. Melt butter in sauté pan, add frog legs and simmer for 5 minutes. Add flour, simmer again for 3 minutes. Add wine and chicken broth; simmer.
    3. In another pan, sauté mushrooms with shallots. Add to frog legs. Add parsley and cook until frog legs are done, about 5-10 minutes.
    4. Before serving, bind with the egg yolk mixed with cream and sherry.

    Serves 2-4

 

 

 


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