Email to Buny      

Frog: Frog Legs Sauteed with Mushrooms & Onions

Source of Recipe

A Taste of Palm Springs / Tiempo de los Nino


List of Ingredients

* 1 dozen medium Frog legs
* salt and pepper
* 2 ounces butter
* 1 tablespoon flour
* 4 ounces white wine
* 4 ounces chicken broth
* 1/2 cup sliced mushrooms
* 1/2 cup shallots or green onions
* parsley
* 1 egg yolk
* 1/4 cup cream
* 2 teaspoons dry sherry


Recipe

1. Sprinkle frog legs with salt and pepper.
2. Melt butter in sauté pan, add frog legs and simmer for 5 minutes. Add flour, simmer again for 3 minutes. Add wine and chicken broth; simmer.
3. In another pan, sauté mushrooms with shallots. Add to frog legs. Add parsley and cook until frog legs are done, about 5-10 minutes.
4. Before serving, bind with the egg yolk mixed with cream and sherry.

Serves 2-4