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    Frog: Frog Legs a la Sauce Piquant


    Source of Recipe


    internet

    List of Ingredients




    8 Frog legs,cleaned
    1/2 c Flour,well-seasoned
    3/4 c Vegetable shortening
    2 Garlic cloves,minced
    1 Onion,medium,thinly sliced
    1 cn Tomatoes(16oz)
    Water
    Salt
    Cayenne pepper
    1 c Parsley,chopped
    Green onion tops,chopped

    Recipe



    1. Dredge frog legs in seasoned flour; tap off excess flour and reserve.
    2. Heat shortening in large skillet; saute frog legs until well done.
    3. With slotted spoon, remove legs; add reserved flour to skillet and cook, stirring, until golden.
    4. Add garlic and onion; cook, stirring, until vegetables are soft.
    5. Add tomatoes and stir until oil floats on top.
    6. Add water to desired consistency and season lightly.
    7. Add frog legs to sauce; simmer 10 minutes.
    8. Add parsley and onion tops just before serving.

    Serves 4

 

 

 


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