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    Frog: Italian Bake Frog Legs


    Source of Recipe


    www.cookwildgame.com

    List of Ingredients




    18 frog legs
    1/2 cup salted butter
    1 egg
    3/4 cup parmesan cheese, fresh grated
    1/4 white onion, fine chopped
    1 teaspoon garlic, minced
    1 1/2 cups soft bread crumbs
    pinch of ground cumin
    pinch of rosemary
    pinch of tarragon
    salt to taste

    Recipe



    Preheat oven to 350 degrees. In a mixing bowl, combine parmesan cheese, egg, butter, onion, garlic, cumin, rosemary, and tarragon, mix well. Dip each leg into mixture to coat well, roll into bread crumbs and place in a greased baking dish. Spoon remaining mixture over the top of the frog legs. Bake uncovered for 1 hour. Add salt to taste, serve!
    Serves 4-6

    Scalloped potatoes, fried okra, and fresh oven baked rolls compliment this dish well.

 

 

 


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