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    Frog: Stuffed Frogs


    Source of Recipe


    Recipes of the Philippines

    List of Ingredients




    6 lg Edible frogs, skinned, whole
    1 c Finely chopped pork
    1/2 ea Head garlic, chopped fine
    1/4 ea Vinegar
    1 ea Heaping teaspoon brown sugar
    Salt and pepper to taste

    Recipe



    Mix pork with garlic, vinegar and seasonings. Stuff body cavities of well cleaned frogs. Rub with seasoning and hang in the sun to dry. Fry in deep, hot fat until frogs are a golden brown.

 

 

 

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