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    Goose: Oriental Goose Stirfry


    Source of Recipe


    Bill Saiff's Rod & Reel Recipes for Hookin' and Cookin

    List of Ingredients




    Fileted breast of 1 wild Goose
    3 md Onions [chopped]
    2 cn (8 oz) sliced mushrooms [drained]
    1 pk (2´ oz) slivered almonds
    Seasoned salt to taste
    2 pk "Rice-A-Roni [oriental]
    3 lg Celery stalks [cut into 1´" pieces ]
    2 Bell peppers [1 red- 1 green cut into strips]

    Recipe



    Rinse goose breasts and pat dry. Cut them into 1 in. slices and par-boil for 20 min. Drain and reserve the broth. Let cook and cut into 1 in. cubes. Saute the goose, onions, mushrooms, and almonds in a skillet for 15 min., then salt and pepper to taste, and add the seasoned salt if desired .

    Prepare the Rice-A-Roni according to package directions, using the reserved broth and adding the celery and pepper slices halfway through cooking time. Combine the goose mixture and the rice mixture simmering for 15 min. then serve. Serves 6.

 

 

 

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