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    Goose: Savory Wild Goose Stew


    Source of Recipe


    Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin

    List of Ingredients




    3 Geese [boned & cubed]
    1/2 c Flour
    1/2 c Oil
    2 (envelopes) onion soup mix
    5 Carrots [quartered]
    4 Celery stalks [chopped]
    8 sm Onions
    2 c Frozen green beans
    8 oz Fresh mushrooms [sliced]
    1 t Sweet basil
    1 t Tarragon
    2 (cloves) Garlic [crushed]
    2 Bay leaves
    6 lg Potatoes [peeled & quartered
    Cavendars Greek seasoning to Taste

    Recipe



    Rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste. Brown in oil in a skillet. Place in large roaster and add water to cover, and the remaining ingredients except potatoes... Bake at 375¯ for 2 hours. Reduce heat to 275¯, add the potatoes and bake an additional hour or `til goose is tender.Thicken sauce if desired, remove bay leaves, and serve. Serves 10

 

 

 

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