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    Elk: Grilled Elk Tenderloins

    Source of Recipe

    internet

    List of Ingredients

    2 Elk tenderloins, 8-10 oz each
    White pepper
    Garlic
    Salt
    Barbecue sauce
    Honey
    Lemon pepper seasoning

    Recipe

    Wash and trim the tenderloins well. Rub with white pepper, garlic, and salt. Make a sauce of commercial barbeque sauce, honey and lemon pepper seasoning and marinate the tenderloins. Roll the tenderloing up in foil and place it on the back of the grill. Cook slowly at low flame.

 

 

 


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