Grilled Loin w/ Brown Sugar Baste
Source of Recipe
DRESSING & COOKING WILD GAME
Recipe Introduction
Thick big game steaks are also excellent in this recipe.
List of Ingredients
2 to 4 lb. deer antelope, elk, or moose loin portion or whole backstrap
3 T. butter
3 T. soy sauce
3 T. packed brown sugar Recipe
1. Start charcoal briquets in grill.
2. Remove all fat and silverskin from meat. Cut into lengths about 4 inches long, or about 6-8 oz. each.
3. In small saucepan, melt butter over medium heat.
4. Add soy sauce and brown sugar.
5. Cook stirring constantly, until brown sugar dissolves and sauce bubbles.
6. When charcoal briquets are covered with ash, spread them evenly in grill.
7. Place grate above hot coals. Place meat on grate.
8. Grill on one side until seared.
9. Turn meat over; brush with brown sugar mixture.
10. Continue grilling, brushing frequently with brown sugar mixture and turning occasionally to grill all sides, until desired doneness.
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