member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Grouse: Grouse Smothered in Sour Cream


    Source of Recipe


    L.L. Bean Game and Fish Cookbook

    List of Ingredients




    4 Ruffed grouse (or other game bird) halved Flour
    Salt & pepper
    1 t Thyme -OR- 1/2 ts Rosemary
    1/4 lb Butter
    4 Shallots or scallions
    1/2 lb Mushrooms sliced
    2 c Sour cream at room temperature
    1/2 c Chicken broth
    1 t Beach plum jelly

    Recipe



    Roll the bird pieces in flour, salt, pepper, and herbs. In a casserole dish or skillet saute the bird pieces in 6 tablespoons of the butter.

    Remove grouse pieces and saute the shallots or scallions and mushrooms in same casserole or skillet, using the remaining butter.

    Return grouse to casserole, add sour cream into which has been stirred the chicken broth abd beach plum jelly. Cover and bake in 350 F oven for about an hour.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |