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    Venison: Hunter's Venison Sausage

    Source of Recipe

    recipecircus (retlaw)

    List of Ingredients

    4 lb Ground venison
    4 lb Ground pork
    2 tb Salt
    2 t Black pepper
    3/4 t Mace
    1/4 t Nutmeg
    1/4 t Cloves
    1/2 t All-spice
    1/2 t Garlic powder

    Recipe

    Mix venison and pork together. Add approx. 1/2 cup hot water to meat to gain desired texture for sausage press. Add spices and mix well.

 

 

 


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