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    Venison: Italian Style Venison Pot Roast

    Source of Recipe

    internet

    List of Ingredients

    4 lb Venison pot roast
    2 tb Fat
    Salt and pepper
    8 oz Can tomato sauce
    1 c Dry red wine
    1 md Onion, chopped
    1 c Celery, chopped
    1 tb Parsley, minced
    2 ts Oregano
    1 Clove garlic
    Flour
    Water

    Recipe

    In Dutch oven, brown roast on all sides in fat. Add salt and pepper
    to taste. Combine remaining ingredients, except flour, and pour over
    pot roast. Cover and bake 3 to 4 hours at 300¼F. Pour off liquid and
    measure. Mix a smooth paste of flour and water, measuring 2 Tbl of
    water and 1 1/2 Tbl of flour for each cup of liquid. Gradually add
    hot liquid, stirring constantly and cook until thickened. Correct
    seasoning. Serves 4.

 

 

 


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