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    Javelina: Almond Javelina


    Source of Recipe


    www.bowhunting.net

    List of Ingredients




    3 lb. javelina meat boned
    1 cup port wine
    2 cloves garlic, minced
    ½ - 1 cup olive oil
    3 bunches green onions, diced
    1 cup almonds, sliced
    See Almond Javelina Sauce

    Recipe



    Cut meat into thin slices.  In bowl, blend wine and garlic.  Marinate meat in liquid for 4 hours.  Heat skillet with olive oil.  Stir-fry meat and onions for 3-4 minutes. Add Almond Javelina Sauce and cook for 3 more minutes.  Stir in almonds.
    Serve with steamed rice or stir-fried vegetables

    Almond Javelina Sauce
    2 tbsp. soy sauce
    2 tbsp. sherry
    1 tbsp. teriyaki glaze
    1/8 tsp. white pepper
    Mix all ingredients in small bowl.

 

 

 

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