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    .Marinade for Deer and Game


    Source of Recipe


    Bill Mathews; Lenox House Hotel, Chicago

    List of Ingredients




    -----FULL AMT-----
    2 qt Water
    1 1/2 c Brown Sugar
    1 1/2 c Worchestershire
    1 1/2 c Yellow Mustard
    1 qt Catsup
    1/2 c Black Pepper
    1/2 c Red Pepper
    3 qt Red Wine Vinegar
    1 qt White Wine
    1 1/2 c Salt

    -----REDUCED AMT-----
    1 c Water
    3 tb Brown Sugar
    3 tb Worchestershire
    3 tb Yellow Mustard
    1/2 c Catsup
    1 tb Black Pepper
    1 tb Red Pepper
    1 1/2 c Red Wine Vinegar
    1/2 c White Wine
    3 tb Salt

    Recipe



    NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamey flavor. The kids fight over venison marinated in this stuff.

 

 

 

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