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    Moose: Moose Meatballs


    Source of Recipe


    internet

    Recipe Introduction


    If moose meat isn't available in your area, ground beef can be substituted.

    List of Ingredients




    1 lb Ground moose meat (or ground beef)
    1 Egg lightly beaten
    4 tb Cornstarch divided
    1 t Salt
    1/4 ts Pepper
    2 tb Onion chopped
    1 tb Cooking oil
    3 tb Vinegar
    1 8 oz can pineapple chunks
    1/2 c Sugar
    1 tb Soy sauce
    1 md Green pepper cut into strip
    Hot cooked wide egg noodles

    Recipe



    In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper and onion. Shape into 1-1/2-inch balls. In a large skillet, brown meatballs in oil. Cover and cook over low heat until the meatballs are done, about 10 minutes. In a saucepan, stir vinegar and remaining cornstarch until smooth. Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice to equal 1-1/2 cups; stir into vinegar mixture. Add sugar and soy sauce; cook and stir over medium heat until thickened. Add the meatballs, pineapple and green pepper; cook until heated through and the green pepper is tender. Serve over noodles. Serves 4.

 

 

 


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