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    Moose: Moose Roast


    Source of Recipe


    Taken from Northern Cookbook by Eleanor A. Ellis

    List of Ingredients




    1-4 lbs. moose roast
    3-4 strips  bacon
    1 tsp. salt
    1/4 tsp. pepper
    1/2 tsp. cinnamon
    1/4 tsp. ground cloves
    1 tsp. dry mustard
    4 tbsp. brown sugar
    2 1/2 cups water
    1/2 cup white wine vinegar
    2 tbsp.  chopped onions
    3 tbsp. flour
    1 cup cranberry juice
    1 cup milk 

    Recipe



    Remove fat from moose and wipe well with clean cloth. Lard the roast as follows - cut bacon into 2" strips, pierce the roast with a sharp knife at 2 " interval and insert  bacon into holes - place roast into glass or earthenware bowl . Mix the following ingredients and pour over roast.  Cover and marinate roast for 24 to 48 hours in the refrigerator.  Turn roast often if marinate does not cover completely. 

    Marinate - salt, pepper, cinnamon, cloves, mustard, brown sugar, water and vinegar -remove roast from marinate and place in covered roaster at 350 degrees for approximately 1 hour .

    Add onion flakes, cranberry juice and continue cooking roast until tender, approximately 1 more hour . When cooked, remove from pan to hot platter.  Add flour to pan dripping and cook for 5 minutes. Add milk, stirring constantly until gravy is desired thickness.

 

 

 


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