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    Moose: Moose Sausage


    Source of Recipe


    paulcousa.com

    List of Ingredients




    5 feet medium hog casings 
    5 pounds moose with fat or 4 pounds of moose meat and 1 pound of beef fat. 
    2 tsp salt 
    2 tsp coarsely ground black pepper 
    2 cloves garlic finely minced 
    1/4 cup onion, finely minced 
    1/2 cup sweet red pepper, finely minced 
    1 tsp crushed red pepper 

    Recipe



    Prepare casings. Mix together all ingredients and grind through the course disk and stuff into casings. Twist off into 4 inch links and refrigerated for 2 days. Cook and eat like a fresh sausage or freeze.

 

 

 

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