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    Moose: Moose or Elk Steak


    Source of Recipe


    recipegoldmine.com

    List of Ingredients




    1/2 C. onion, chopped fine
    2 T. butter
    1 C. sliced, fresh mushrooms
    1/2 C. sweet or sour cream
    2 T. flour
    4 to 6 steaks

    Recipe



    Brown onions lightly in butter; remove from butter. Slowly brown steaks on both sides in the butter. Spread browned onions over the steaks, cover, and cook very slowly for 1/2 hour.
    Make a smooth sauce of the cream, flour and mushrooms. Add to meat while hot. Cover and let simmer for 20 minutes.

 

 

 

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