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    Moose: Newhalen Moose Pie


    Source of Recipe


    Smokehouse Bear, More Alaskan Recipes and Stories

    List of Ingredients




    2 lb Moose or beef cut into 1 inch cubes
    1/4 c Flour
    1 t -salt
    3 tb Shortening or veggie oil
    1 c Chopped onion or
    1/2 c Dried onion flakes
    1 c Carrots sliced 1/4" thick
    1/4 ts Thyme
    1 1/2 c Beef stock or
    4 Bouillon cubes in 1 1/2 cups -Water
    2 tb Worcestershire (opt)
    1/4 ts -Pepper
    1 Stick pie crust dough or mix your favorite dough
    1 Egg beaten

    Recipe



    Shake pieces of meat in sack w/flour & salt. Add oil or shortening to Dutch oven & place on medium heat. Brown about half the meat at a time & remove to another dish. When all meat is browned return it to Dutch oven & combine it w/onions, Worcestershire, & pepper. Bring to a boil, cover & simmer for 1-1/2 hrs. Pour mixture into a 9x9-" square baking pan & cover w/pie crust. Trim & flute edges & pierce crust in several places to allow steam to escape. Brush top w/beaten egg. Bake at 425ºF for 25 mins or until crust is golden brown. Pie will serve 4 adequately & maybe 1 more.

 

 

 

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