member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Moose: Smoked Moose Brisket


    Source of Recipe


    www.quick-easy-recipes.com

    List of Ingredients




    * 1 brisket (about 5 pounds)
    * 5 tablespoons curing salt
    * 3 tablespoons brown sugar
    * 2 tablespoons cracked black pepper
    * 1 teaspoon all spice
    * 1 teaspoon garlic powder
    * 1 teaspoon paprika
    * 1 teaspoon cumin

    Recipe



    Remove all fat from the brisket. Blend the dry ingredients and rub well into all surfaces of the brisket. Place the brisket in a large sealable plastic bag and place in the refrigerator to cure. Allow 5 days of curing for each inch of thickness of brisket. If the brisket is 2 inches thick allow 10 days of curing. At the end of the curing stage rinse off all surface salts. Smoke lightly in a hot smoker (Little Chief type) using 1 or 2 pans of your favorite smoke flavoring wood. After smoking place the brisket in a large pot, cover with cold water and simmer for 3 or 4 hours or until tender. Drain, wrap and freeze or store in fridge until ready to use.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |