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    Opossum: Possum Stuffing


    Source of Recipe


    internet

    List of Ingredients




    1 Onion, large, finely chopped
    1 tb Fat
    Possum liver (optional)
    1 c Bread crumbs
    1 t Red peppers, chopped
    Worcestershire sauce, dash
    1 Egg, hardboiled, finely chop
    Salt to taste

    Recipe



    Brown onion in hot fat, add finely chopped liver. Cook until tender. Add other ingredients plus enough water to moisten mixture. Mix, stuff possum and skewer or sew the opening shut.

    Suggestions: Some parboil the possum before roasting. Others remove the skin and fat. Try rubbing possum with a little sage before roasting. Sweet potatoes are absolute requirement to a Southerner.

 

 

 

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