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    Ostrich: Glazed Ostrich Tenderloin


    Source of Recipe


    internet

    List of Ingredients




    4 lb Ostrich tenderloin rinse;
    1/4 c Light soy sauce
    1 tb Fresh garlic mince
    1 tb Fresh ginger mince
    2 tb Fresh cracked pepper
    1 tb Canola oil
    4 tb Garlic-infused olive oil
    6 c Chicken stock reduced to 1
    Demi glace

    Recipe



    Marinate ostrich in soy sauce mixed with garlic, ginger, pepper and oil for up to 2 hours. On a very hot grill with lid down, sear ostrich for 2 minutes on each side. Ostrich will be almost cooked. Remove and cool. Slice ostrich into 1/4" medallions. Heat 2 tb garlic oil in a heavy non-stick saute pan over med-high heat until hot. Arrange half of the medallions in the pan and immediately turn them, starting with the first one placed. When all are turned, pour half the demi-glace over pan and remove ostrich to platter, cover loosely and place in warm oven. Repeat with balance of medallions. Serve immediately. Serves 8.

 

 

 


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