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    Ostrich: Minute Ostrich Steaks


    Source of Recipe


    Teixeira Ostrich Cookbook

    List of Ingredients




    -----STEAKS-----
    2 Cloves garlic
    2 ts Freshly ground black pepper
    8 (2 1/2- to 3-ounce) ostrich minute steaks, or ostrich fillet sliced into 8 steaks 1/2 inch thick and 3 inches in diameter
    2 ts Butter or oil

    -----MUSTARD CREAM SAUCE-----
    2 tb Brandy
    1 tb Dijon mustard
    2 ts Salt
    3 tb Whipping cream

    Recipe



    STEAKS: Crush garlic and mix with pepper. Pat into steaks. Heat butter in skillet. Add steaks and quickly fry steaks 1 1/2 minutes per side. Serve with Mustard Cream Sauce.

    MUSTARD CREAM SAUCE: Add brandy to pan after frying ostrich steaks. Ignite brandy and when flames have died down, add mustard, salt and cream. Stir together well. Heat but do not allow to boil.

    Makes 8 servings.

 

 

 

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