member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Ostrich: Ostrich Fillets with Wild Mushrooms

    Source of Recipe

    internet

    List of Ingredients

    1/2 lb Wild mushrooms (portabello, shitake)
    6 Ostrich fillets
    1/2 tb Unsalted butter, melted
    1/2 tb Olive oil
    2 tb Minced shallots
    2 lg Garlic cloves
    1/2 ts Unsalted butter
    1 tb Olive oil
    1/2 c Beef stock
    1/2 tb Tomato paste
    1/3 c Dry red wine
    Coarse Sea salt, to taste
    Fresh black pepper, to taste
    Cayenne pepper, to taste
    Fresh parsley, minced

    Recipe

    Slice 1/2 lb portobello, shiitake, or other "wild mushrooms. In a skillet over medium- high heat, melt 1/2 tablespoon unsalted butter with 1/2 tablespoon olive or canola oil. Add mushrooms and brown lightly. Add 2 tablespoons minced shallots and 2 large garlic cloves, finely minced; cook, stirring, 2 minutes. Season with coarse sea salt, freshly ground black pepper, and dash cayenne pepper. Set aside.

    Select a heavy skillet large enough to hold 6 ostrich fillets without touching and place over medium-high to high heat. Add 1/2 tablespoon unsalted butter and 1 tablespoon olive or canola oil. When foam subsides, add fillets and saute quickly, turning once, until nicely browned on both sides, 1 to 2 minutes on each side.

    Sprinkle with coarse sea salt and freshly ground black pepper as you turn fillets and be careful not to overcook. Test as directed and transfer fillets to a heated platter.

    Pour off any fat in skillet and return to high heat. Add 1/2 cup beef stock and 1/2 tablespoon tomato paste. Cook, stirring up any browned bits on skillet bottom, until liquid is reduced to about 3 table-spoons. Add 1/3 cup dry red wine or Madeira and boil 2 minutes. Add reserved mushrooms to skillet, heat briefly, and pour over fillets. Sprinkle with minced fresh parsley and serve immediately.

    Serves 6

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |